Ireland 2018

June 24th - 1st July, 2018

Gourmet Tour Brand

Co-hosted by top US chef Karen Bell, this route offers a wonderful introduction to the magnificent island of Ireland. You will meet Irish Whiskey experts, have tastings of fine and rare whiskies, meet artisan cheesemakers, eat the region’s finest foods and enjoy the warmth of the local people. We also have some of the finest scenery in the world so if you love your whiskey, food and fun in an idyllic setting, this has got it all.

Ireland 2018

June 24th - 1st July, 2018

Highlights

  • Visit to Newgrange with a professor of Irish history
  • Visit the stunning Giant’s Causeway
  • Visit to top cheesemakers Cashel Blue
  • Staying at Ireland’s best known country house hotel
  • Visits to Kilbeggan, Midleton, Slane Castle, Bushmills whiskey distilleries
  • Cookery masterclass at Ballymaloe Cookery School, Cork
  • Visit to local artisan gin makers, Shortcross
  • Lunch at historic Slane Castle
  • Traditional music and bars
  • Top hotel accommodation in Belfast, Dublin, Cork and Galway
  • Michelin star dinner in Dublin
  • Artisan bread making
  • Private supper club dinner

What's Included & Extensions

  • 3 nights The Merchant Hotel, Belfast
  • 1 nights theG Hotel, Galway
  • 2 nights Ballymaloe House, County Cork
  • 1 nights The Spencer, Dublin
  • Private transport by luxury coach
  • Tour manager
  • Breakfast daily; 5 lunches/ 6 dinners
  • Visits and activities as specified
  • 1 cookery class

Single Supplement $950

*Discounted price available until 31st October 2017

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Cash Price
(per person sharing)
$4,750.00

  • Euro Price
    €3995
  •  
  • GBP Price
    £3695
These prices are for information purposes only. If you would like to pay in Euro or GBP, please email us on
info@iberianwinetours.com

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Jeremy Shaw Avatar

Managing Director and Tour Host

Jeremy Shaw

Jeremy couldn’t resist a spell in Spain in 1993 just before he started working as a lawyer in London. He had studied at the Sorbonne and then worked in the wine industry for Steven Spurrier in Paris but the sunny days in Salamanca in that first half of 1993 changed his life. As well as meeting wife Marisa, Jeremy developed a love for Spain and the Spanish that has permeated his life ever since.

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Karen Bell Avatar

Tour Host

Karen Bell

Karen began her culinary career in Milwaukee while studying culinary arts at the Milwaukee Area Technical College and furthered her education with a culinary grant from MATC at Le Cordon Bleu in Paris. After finishing her studies, she moved to Chicago where she helped open Vong Restaurant, and worked at Charlie Trotter’s. She then spent three years at San Francisco’s prestigious seafood restaurant Farallon, where she was promoted to Sous Chef and Chef in charge of private dining.

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Ireland Tours